Description
The Diemersdal Winter Ferment Sauvignon Blanc 2025 is a stunning reflection of its New World roots. It showcases an intense aromatic profile with notes of gooseberries, tropical fruits, and sweet grapefruit, complemented by a subtle mineral nuance. On the palate, a concentrated, full-bodied texture is beautifully harmonized by vibrant, natural acidity—creating a captivating balance.This wine exhibits a generous yet refined character with a long, lingering finish that embodies the varietal integrity and attention to vinification detail.The unique character of this wine arises from an innovative vinification method where the juice was frozen at -20 °C for five months to retain freshness and aromatic richness, with fermentation beginning in the depths of winter.
