Description
Benguela Cove Extra Virgin Olive Oil has a subtle spiciness and green fruitiness on the nose and unfolds on the palate with nuances of freshly mown grass, the fruity astringency of green olive leaves, fresh artichokes and the full-bodied taste of sun-ripened tomatoes. This cold-pressed and high-quality oil of the Italian olive varieties Frantoio, Leccino and Coratina is an absolute all-rounder in every kitchen! Benguela Cove’s olive oil gets its distinctive character from the unmistakable terroir of Walker Bay. This coastal growing area enjoys moderate summer and winter temperatures and the region’s above average rainfall and cool sea breezes give Benguela’s olives and wines their distinctive character.This text has been automatically translated.
