Description
Boston Cream Pie Cupcake Concentrated Flavor. Flavor Profile: Boston Cream Pie Cupcake High heat stable Usage: Multi-purpose: candy flavoring, syrups, baking, ice cream, yogurts, beverages, and much more. USEUse sparingly: Add a few drops to your cooking, ice cream, beverage or other application to enhance its flavor. For high heat applications, increase concentration slowly. Flavors are affected by other ingredients like fats and sugar, so experiment to get the perfect flavor for you! Other Use: For Hard Candy, Smoothies, Cakes, Ice Creams Confections: Highly Concentrated, start with a few drops, then adjust to taste. High heat applications: Used in recipes higher than 450℉: Add approx 15ml of this flavor to 45ml of the recipes liquid base. Add less for lighter flavor, more for strong flavor. Shake Well.Flavor recommended: 15ml 60ml Liquid base recommended: 45ml60ml Total Flavor + the recipes liquid base (Total 60ml)60ml INFOExtracts vs Concentrates: Concentrates are more heat stable than extracts and are better for high heat applications. Flavoring Category: Natural and Artificially Flavored Concentrates Color: Natural coloring, there are no artificial colors in any of our concentrates Water-soluble, diacetyl free, sugar-free. Non-flavoring ingredients: Propylene Glycol, Water, Caprylic Acid Storage: Store in a cool, dry environment. Avoid prolonged exposure to sunlight, air and heat. Keep cap tightly closed when not in use. Life span: 2 years if stored properly. BULK WHOLESALEFlavor Concentrates, Extracts, Bulk supplies Login to access the Wholesale Customer Portal to access Bulk for Manufacturing products.
