Description
The Bosman Adama Red Blend captivates with a vivid violet core and crimson edges in the glass. Aromas of ripe raspberries and plums delight the senses, complemented by notes of white pepper, cinnamon, and delicate hints of chocolate and mocha. On the palate, flavors of luscious plums and dark cherries emerge, leading to a vivacious and smooth finish, adorned with a subtle mineral touch.This blend, named after farmworker Adam Appolis and his descendants who continue to work on the estate in the fifth generation, exemplifies Fairtrade principles. It consists of 47% Shiraz, 14% Cinsaut, 10% Mourvèdre, 10% Grenache Noir, 7% Nero d’Avola, 6% Tempranillo, and 6% Durif.
