Description
Chouilly sits at the northern tip of the Côte des Blancs. This cuvée is sourced from fruit farmed by biodynamic growers in the Grand Cru village, vinified at Marguet using the same house methods applied across the range: fermentation in barrel and foudre with native yeasts, gravity-led handling and minimal sulphur.The wine shows floral, spice and biscuit notes alongside orchard fruit and fresh citrus, with a firm, chalky spine typical of the terroir. The palate is precise and youthful, tightly wound with racy acidity and a long, mineral-driven finish.Berry Bros. & Rudd
