Description
FlavorTudes® – Sweetener – Flavor Shots!
You control the amount of sweetener in your liquids! The same great sweetener ingredients as ECBlend’s Sweetener. Special formula designed for FlavorTudes®, in a 10ml bottle and a great price!
Got a so-so e-liquid? Change it’s Tude!
PAIRS WELL WITH: This is a sweetener! It goes well with any flavor you want to make sweeter!
DIRECTIONS: Simply Squeeze a few drops to make your favorite liquids even better. The more you add, the sweeter it is! Add slowly and adjust to taste. Adding this to Unflavored E-Liquid will give a cotton candy intensity sweetness. [Click here for higher concentration sweeteners by ECBlend]
Squeeze a little! Or Squeeze A LOT!
You decide the sweetness shot!
THESE ARE SWEETENER FLAVOR SHOTS TO ADD TO YOUR FAVORITE LIQUIDS – THIS IS NOT E-LIQUID.
THIS IS SWEETENER! And.. It’s Good!
INGREDIENTS: USP Kosher Propylene Glycol (PG) Ethyl Maltol, Artificial Flavoring
Add to your liquids to SWEETEN the flavor
FLAVORTUDES® are water-soluble
LAB TESTED
NO DIACETYL
NOTE: This is sweetener flavoring, it is not e-liquid and does not contain nicotine or any ingredients derived from tobacco.
CRYSTALS: Occasionally small crystals may reform in the sweetener. This is normal. Simply warm the bottle and they will re-dissolve.
ETHYL MALTOL – Ethyl maltol is a flavor enhancer that is safe, non-toxic, and highly used. Features safety, innocuity, wide application, good effect and little dosage. It is used as a flavor agent in tobacco, food, beverages, essence, wine, chocolates, candy, desserts, soda, ice cream, daily-use cosmetics and more. Chemical Formula: C7H8O3 Other names:2-Ethyl-3-hydroxy-4-pyranone.
Layman’s explanation: Ethyl maltol was discovered in the 1970’s. Ethyl maltol was originally isolated from larch tree bark and is produced through fermentation-organic synthesis. Ethyl maltol occurs naturally in cereal, bread crust, coffee, and cocoa. This substance is also used as a flavor enhancer because it tends to mask bad tasting chemicals, and heightens richness and creaminess. The compound has been employed as a flavor enhancer in wine, chocolate, vanilla, fruit flavored drinks, pastries, candy, tobacco, cosmetics, and medicines.
