Description
With around 50g of residual sugar and produced only every four years in tiny quantities of 4,000–5,000 bottles, this is a special cuvée for its price point. The nose shows beautiful aromas of strawberry, quince and honey, all kept perfectly in check by an impressive underlying freshness. The palate mirrors the nose, combining richness with great tension, driven by a stunning line of acidity. Long, balanced and precise, this is a real gem punching well above its price point.Yoan Bernard, Fine Wine Buyer, Berry Bros. & Rudd
